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2 cups mixed vegetables, 1/2 cup tofu, 1/4 cup low-sodium soy sauce, 1 tbsp sesame oil, 1 tbsp minced garlic, 1 tsp grated ginger
Calories
Fat(g)
Carb(g)
Protein (g)
220
7
23
14
Stir fry vegetables and tofu in sesame oil with garlic and ginger. Add soy sauce.