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32 Years in Albuquerque, New Mexico
(505) 232-6818
Stuffed Bell Peppers
4 bell peppers, 1 cup cooked brown rice, 1 cup cooked black beans, 1 cup corn, 1/2 cup salsa, 1/2 cup shredded low-fat cheese
Calories
Fat(g)
Carb(g)
Protein (g)
240
4
43
12
Preheat oven to 350°F, combine rice, beans, corn, and salsa, stuff peppers with mixture, top with cheese, bake for 25-30 minutes
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