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Steamed Fish with Ginger and Scallions

4 white fish fillets, 1/4 cup julienned ginger, 1/4 cup sliced scallions, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil

Calories

Fat(g)

Carb(g)

Protein (g)

180

4

2

33

Steamed Fish with Ginger and Scallions

Place fish fillets on steamer, top with ginger and scallions, steam for 8-10 minutes, mix soy sauce, rice vinegar, and sesame oil, pour over cooked fish

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Holland Clinic
Medical Weight Loss Program
Mark J. Holland MD
2440 Louisiana NE, Suite 540
Albuquerque, New Mexico  87110
(505) 232-6818
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