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32 Years in Albuquerque, New Mexico
(505) 232-6818
Steamed Fish with Ginger and Scallions
4 white fish fillets, 1/4 cup julienned ginger, 1/4 cup sliced scallions, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil
Calories
Fat(g)
Carb(g)
Protein (g)
180
4
2
33
Place fish fillets on steamer, top with ginger and scallions, steam for 8-10 minutes, mix soy sauce, rice vinegar, and sesame oil, pour over cooked fish
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