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Spaghetti Squash Primavera

1 spaghetti squash, 1 cup cherry tomatoes, 1 cup broccoli florets, 1/2 cup red onion, 2 garlic cloves, 2 tbsp olive oil, salt, pepper, 1/4 cup Parmesan cheese

Calories

Fat(g)

Carb(g)

Protein (g)

200

6

25

8

Spaghetti Squash Primavera

Roast spaghetti squash at 400°F for 40-45 minutes, sauté vegetables in olive oil, mix vegetables with spaghetti squash, top with Parmesan cheese

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