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Roasted Vegetable Pasta

8 oz whole wheat penne pasta, 1 cup cherry tomatoes, 1 cup broccoli florets, 1 cup chopped zucchini, 1/4 cup chopped red onion, 2 tbsp olive oil, salt, pepper, 1/4 cup grated Parmesan

Calories

Fat(g)

Carb(g)

Protein (g)

250

7

45

12

Roasted Vegetable Pasta

Roast vegetables at 400°F for 20 minutes, cook pasta, toss pasta with roasted vegetables and Parmesan cheese

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