top of page
32 Years in Albuquerque, New Mexico
(505) 232-6818
Roasted Vegetable Pasta
8 oz whole wheat penne pasta, 1 cup cherry tomatoes, 1 cup broccoli florets, 1 cup chopped zucchini, 1/4 cup chopped red onion, 2 tbsp olive oil, salt, pepper, 1/4 cup grated Parmesan
Calories
Fat(g)
Carb(g)
Protein (g)
250
7
45
12
Roast vegetables at 400°F for 20 minutes, cook pasta, toss pasta with roasted vegetables and Parmesan cheese
bottom of page