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Holland Clinic/Mark Holland MD

32 Years in Albuquerque, New Mexico

1 cup dried green lentils, 1 onion, 2 carrots, 2 celery stalks, 4 cups vegetable broth, 1 tbsp olive oil, salt, pepper, 1/4 cup chopped parsley

Calories

Fat(g)

Carb(g)

Protein (g)

180

Sauté onion, carrots, celery in oil, add lentils and broth, simmer for 30-40 minutes, stir in parsley

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