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Lemon Herb Baked Cod

4 cod fillets, 1 lemon, 1/4 cup chopped parsley, 1/4 cup chopped dill, 2 tbsp olive oil, salt, pepper

Calories

Fat(g)

Carb(g)

Protein (g)

190

5

2

32

Lemon Herb Baked Cod

Preheat oven to 400°F, mix herbs, lemon zest, and oil, place cod on baking sheet, cover with herb mixture, bake for 12-15 minutes

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