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4 cod fillets, 1 lemon, 1/4 cup chopped parsley, 1/4 cup chopped dill, 2 tbsp olive oil, salt, pepper
Calories
Fat(g)
Carb(g)
Protein (g)
190
5
2
32
Preheat oven to 400°F, mix herbs, lemon zest, and oil, place cod on baking sheet, cover with herb mixture, bake for 12-15 minutes