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Grilled Eggplant Parmesan

1 large eggplant, 1 cup marinara sauce, 1 cup shredded low-fat mozzarella, 1/4 cup grated Parmesan, salt, pepper, 1 tbsp olive oil

Calories

Fat(g)

Carb(g)

Protein (g)

200

7

22

15

Grilled Eggplant Parmesan

Slice eggplant, brush with oil, grill for 3-4 minutes per side, layer eggplant with marinara, mozzarella, and Parmesan, broil for 2-3 minutes until cheese is melted

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