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4 salmon fillets, 1 lemon, 1 tbsp olive oil, 1/2 tsp dried parsley, 1/2 tsp dried dill, salt, black pepper
Calories
Fat(g)
Carb(g)
Protein (g)
280
8
1
45
Marinate salmon with lemon, oil, and herbs. Bake at 400°F for 12-15 minutes.