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Baked Falafel Salad

1 can chickpeas, 1/2 cup chopped parsley, 1/4 cup chopped onion, 2 garlic cloves, 1 tbsp cumin, salt, pepper, 4 cups mixed greens, 1/2 cup diced cucumber, 1/2 cup diced tomato, 1/4 cup lemon-tahini dressing

Calories

Fat(g)

Carb(g)

Protein (g)

230

7

30

10

Baked Falafel Salad

Blend chickpeas, parsley, onion, garlic, cumin, salt, and pepper, form into balls, bake at 375°F for 25-30 minutes, serve on mixed greens with cucumber, tomato, and dressing

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