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The Scarsdale Diet

The Scarsdale Diet

Concept or Theory Behind this Diet:

Low carbohydrate, high protein consumption favors weight loss

The Scarsdale Diet is a low-carbohydrate, high-protein diet that was popularized in the 1970s by Dr. Herman Tarnower, a cardiologist from Scarsdale, New York. The diet emphasizes the consumption of lean protein, fruits, and vegetables, while limiting the intake of carbohydrates and fats.

The Scarsdale Diet gained widespread popularity in the 1970s and was the subject of much controversy due to its strict guidelines and rapid weight loss results. The diet was associated with the death of socialite Martha "Sunny" Von Bülow, whose husband Claus was accused of causing her coma through the use of insulin. The trial and subsequent movie, "Reversal of Fortune," brought the Scarsdale Diet into the public eye.


The Scarsdale Diet is based on the principle that reducing carbohydrate intake can lead to weight loss by forcing the body to burn fat for energy. The diet emphasizes the consumption of lean protein, such as chicken, fish, and low-fat dairy products, while limiting the intake of carbohydrates, such as bread, pasta, and sugar. The diet also limits the intake of fats, including saturated and unsaturated fats.

The Scarsdale Diet is divided into two phases. The first phase lasts for two weeks and is designed to achieve rapid weight loss. During this phase, individuals consume approximately 1,000 calories per day, primarily from lean protein sources, fruits, and vegetables. The second phase lasts for two weeks and is designed to promote continued weight loss and weight maintenance. During this phase, individuals consume approximately 1,200 calories per day, with a slightly higher percentage of calories from carbohydrates.


The Scarsdale Diet has been criticized for its strict guidelines and potential health risks associated with rapid weight loss. The diet may not provide all of the necessary nutrients for overall health and well-being, and it may not be sustainable in the long-term.


In conclusion, the Scarsdale Diet is a low-carbohydrate, high-protein diet that was popularized in the 1970s by Dr. Herman Tarnower. The diet emphasizes the consumption of lean protein, fruits, and vegetables, while limiting the intake of carbohydrates and fats. The Scarsdale Diet gained widespread popularity in the 1970s and was the subject of much controversy due to its strict guidelines and rapid weight loss results. The diet was associated with the death of Sunny Von Bülow, which brought the Scarsdale Diet into the public eye. While the Scarsdale Diet may be effective for rapid weight loss, it may not provide all of the necessary nutrients for overall health and well-being and may not be sustainable in the long-term.

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