Fat Flush Plan
Concept or Theory Behind this Diet:
The Fat Flush Plan is a diet and lifestyle program developed by nutritionist Ann Louise Gittleman. Introduced in her 2002 book, "The Fat Flush Plan," this regimen promotes weight loss and detoxification.
The diet is organized into three phases, each with specific dietary guidelines:
Phase 1 - The Two-Week Fat Flush: This is the most restrictive phase aimed at detoxifying the liver so it can function more efficiently as a fat-burning organ. It restricts calorie intake to 1100-1200 calories a day, focusing on lean proteins, certain vegetables and fruits, and moderate amounts of healthy fats. It also eliminates dairy, grains, sugar, and alcohol.
Phase 2 - The Ongoing Fat Flush: This phase allows for more flexibility, increasing calorie intake to 1200-1500 calories per day and gradually reintroducing previously banned foods in moderation.
Phase 3 - The Lifestyle Eating Plan: This is intended as a long-term maintenance phase, focusing on healthy eating principles. It reintroduces healthy carbohydrates and increases the daily calorie allowance to a level that supports the individual's metabolism and activity level.
In addition to the dietary changes, the Fat Flush Plan also emphasizes lifestyle factors such as getting enough sleep, regular exercise, and drinking a specific amount of water mixed with cranberry juice for its diuretic properties.
While the Fat Flush Plan can lead to weight loss, largely due to its lower calorie intake and emphasis on unprocessed foods, it's important to note that any diet plan can have varying effects on different individuals. It may be challenging to adhere to due to its restrictive nature, particularly in the first phase.
As always, it's recommended that individuals consult with a healthcare provider or registered dietitian before beginning any new diet plan to ensure it aligns with their specific needs and health goals.