"Light" or "Lite": if 50% or more of the calories are from fat, fat must be reduced by at least 50% per RACC. If less than 50% of calories are from fat, fat must be reduced at least 50% or calories reduced at least 1/3 per RACC (serving). |
FAT SCIENCE > Nutrition and Weight Loss > Diet and Dieting > "Diet" Foods > Food Label Claims >
